Sweet Spanish onions simmered with beef stock and sherry served au gratin style with onion crisps.  

$16

A pound of PEI mussels cooked in your choice of a white wine cream sauce or spicy marinara.

$19

Baked wheel of Brie Cheese to share, baked and topped with brown sugar and cinnamon apples, and topped with candied pecans. Served with crisp crostini and fresh baguette. * 

$26

Local meats and cheeses, pickles, fruits, olives, mustard, and fruit coulis. Served with crisp crostini. 

$32

French escargots and mushroom caps lightly sauteed in garlic butter and baked with mozzarella cheese and topped with garlic toast. 

$18

Fresh, lightly floured calamari and peppers fried until crispy. Served with garlic aioli and sweet Thai sauce .

$18

Tempura battered shrimp on a bed of lettuce and drizzled with gochujang aioli, finished with green onions and sesame seeds.  

$18

Fresh Salmon with a maple honey Dijon glaze and garnished with crispy garlic. **

$40

Tender chicken breast scallopini sauteed with shallots, wild mushrooms, served in a fine Marsala wine sauce.  

$38

Fresh Ontario 8 oz. duck breast scored and pan-seared, finished medium to medium rare. Thinly sliced and topped with an orange balsamic glaze.   

$42

Fresh Triple A slow cooked in a Cabernet demi-glace served with mushroom risotto

$44

Succulent Australian rack of lamb sliced and grilled to your liking. Served with house-made mint chimichurri. ** 

$67

8 oz. “AAA” filet with optimal marbling and tenderness, chargrilled to perfection.

$58

The “King of Steaks”, this 14 oz steak is prime angus cut and grilled to your liking.  
20 oz $82

$61

12 oz AAA New York Striploin and grilled to your liking. **

$49

6oz of AAA tenderloin medallions cooked to medium and served with a house made Diane sauce. 

$54

Chicken breast scallopini with sun dried tomatoes, herbs, garlic, in a cream and parmesan sauce. 

$38

Fettucine tossed with a rich cream sauce with wine, prosciutto and sage. 

$36

Scallops and shrimp in a white wine, garlic butter and lemon sauce served over fettucine noodles. 

$42

Fusilli pasta with mild Italian sausage, wild mushrooms, garlic and shallots in a butternut squash cream sauce and finished with parmesan cheese flakes.  

$35

Mixed vegetables served a top a bed of basmati rice pilaf and finished with a Thai coconut curry or Teriyaki sauce.* **

$34

Lobster Tail (Market Price)  Sauteed Wild Mushrooms $6 Peppercorn Demi-Glace $5 Onion Strings $4
Loaded Baked Potato $6 Side Caesar Salad  $8 Truffle fries $10
 

*=vegetarian **=gluten free 

Glenfiddich 15 years 

$17

Glenlivet 12 years

$15

Chivas Regal 12 years

$15

The MacCallen 12 years  

$17

Jura 18 years 

$19