Sweet Spanish onions simmered with beef stock and sherry served au gratin style with onion crisps.  

$16

A pound of PEI mussels cooked in your choice of a white wine cream sauce or spicy marinara.

$19

Baked wheel of Brie Cheese to share, baked with blackberry compote, and topped with candied pistachios. Served with crisp crostini and fresh baguette. *

$26

Local meats and cheeses, pickles, fruits, olives, mustard, and fruit coulis. Served with crisp crostini. 

$32

French escargots and mushroom caps lightly sauteed in garlic butter and baked with mozzarella cheese and topped with garlic toast. 

$18

Fresh, lightly floured calamari and peppers fried until crispy. Served with garlic aioli and sweet Thai sauce .

$18

Panko and coconut breaded shrimp on a bed of lettuce and drizzled with Thai chili sauce,

$18

Lightly floured salmon bites fried, drizzled with Gochujang aioli, garnished with nori strips, panko and sesame seeds.

$18

 Fresh Atlantic Salmon baked and topped with a dill cream sauce. **

$40

Tender chicken breast scallopini sauteed and served in a mushroom, bell peppers and tomato sauce. Topped with fresh basil and parmesan. 

$38

Fresh Ontario 8 oz. duck breast scored and pan-seared, finished medium to medium rare. Thinly sliced and drizzled with Bigarade sauce. 

$42

Fresh Triple A slow cooked in a Cabernet demi-glace served with  confit garlic risotto.

$44

Succulent Australian rack of lamb sliced and grilled to your liking. Served with mint jelly. **

$67

8 oz. “AAA” filet with optimal marbling and tenderness, chargrilled to perfection.

$59

The “King of Steaks”, this 14 oz steak is prime angus cut and grilled to your liking.  
20 oz $82

$61

12 oz AAA New York Striploin and grilled to your liking. **

$52

6oz of AAA tenderloin medallions cooked to medium and served with a blue cheese sauce. **

$54

Chicken breast scallopini with sun dried tomatoes, herbs, garlic, in a cream and parmesan sauce. 

$38

Confit garlic risotto served with mussels, shrimp and scallops, cooked in butter and white wine sauce and topped with parmesan cheese. *

$44

Fresh rigatoni tossed in a vodka blush sauce and topped with parmesan cheese. Add chicken $10 or shrimp for $12. *  

$32

Fettucine with sun dried tomatoes, pancetta, peas and basil tossed in a house made alfredo sauce.  

$34

Mixed vegetables served a top a bed of basmati rice pilaf and finished with a Thai coconut curry or Teriyaki sauce.* **

$34

Lobster Tail (Market Price)  Sauteed Wild Mushrooms $6 Peppercorn Demi-Glace $5 Onion Strings $5
Loaded Baked Potato $6 
Side Caesar Salad  $8
Truffle fries $10
Garlic Butter & Parmesan Fries 9
 

*=vegetarian **=gluten free 

Glenfiddich 15 years 

$17

Glenlivet 12 years

$15

Chivas Regal 12 years

$15

The MacCallen 12 years  

$17

Jura 18 years 

$19